Customers Complain About Stale Chicken and Poor Taste Boon Lay Cafe, located beneath Boon Lay MRT station, is receiving negative reviews due to a perceived decline in food quality. A diner complained about a chicken cutlet that appeared several days old and refried. Other patrons shared similar grievances, citing the restaurant’s rising prices and deteriorating...
“If You Cannot Wait, Maybe This Job Is Not For You,” Says Sign as Delivery Riders React to Message A recent sign posted by a food and beverage establishment in Singapore has caused a stir, urging food delivery riders to be patient while waiting for their orders. The sign, written in a straightforward tone, reads:...
Fast-food breakfast box disappoints customers with its underwhelming serving size, sparking humorous reactions online. A recent “Big Breakfast” order from a fast-food chain in Singapore has left online users amused and unimpressed after a customer posted a photo of the meal, which appeared to underwhelm both in size and presentation. The image showed a modest...
“Social media user decries cost of Singaporean dish, claiming it’s a ‘privilege’ to pay for local food.” A diner in Singapore has expressed shock after paying S$19 for a single serving of “Singapore Style Indian Rojak” at a local coffee shop in Tampines. The customer, who goes by the name Sirbutdork Thailand on Facebook, shared...
Diner Criticizes Freshness and Quality of Ingredients at Expensive Seafood Restaurant A customer’s frustration over a $198 seafood dish went viral on social media after he expressed his disappointment in a post on the Complaint Singapore Facebook group on February 13, 2024. The diner, identified as Tao Yong, was outraged by the quality of the...
A Photo of Nearly S$40 Pineapple Tarts Sparks Debate Over Price and Value on Social Media A recent post by a user named John Chapati has generated a flurry of online comments after he shared a photo of a jar of pineapple tarts, which he claimed cost nearly S$40. In the post, shared in the...
A diner expresses disappointment over food portion size and quality at a local Japanese-Korean stall, calling it a “loophole” to cheat customers. A Singaporean diner, Roi Roi, took to social media on February 2 to voice his frustration after purchasing a meal at a food stall near the Singapore General Hospital (SGH) that he felt...
Customer expresses frustration over additional festive surcharge, with some in the community defending the practice as necessary for the holiday period. SINGAPORE: A customer, Ms Angela Lau, voiced her displeasure online about a 10% surcharge for meals at a food establishment, which she encountered just before the Chinese New Year (CNY) celebration. The notice, which...
The bakery giant reimagines its classic treats with a luxury twist at a Parisian-inspired pop-up. Greggs is stepping up its game this Christmas with a bold marketing stunt that sees the high street bakery chain venture into the world of fine dining. The pop-up, called Bistro Greggs, will open in the Newcastle branch of Fenwick’s...
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