“If You Cannot Wait, Maybe This Job Is Not For You,” Says Sign as Delivery Riders React to Message
A recent sign posted by a food and beverage establishment in Singapore has caused a stir, urging food delivery riders to be patient while waiting for their orders. The sign, written in a straightforward tone, reads: “If you cannot wait, maybe this job is not for you.” The notice also suggested alternative jobs that require no waiting, such as toilet cleaner, grave digger, landscaping, and elder care.
The establishment, which remains unnamed, displayed several other signs to address food delivery riders who were waiting for their orders. One sign explained the process: “1. Riders here for collection, please press bell; 2. Say out order number; 3. Wait patiently (you can sit down on the bench, F.O.C).” Another sign urged riders who arrived early to “learn to wait,” while adding, “Orders take time to prepare… you can always cancel your order.”
The controversial message was shared by food delivery rider Haris Mohamed in an online group for riders, sparking a wide range of reactions. Some riders found the signs amusing or understood the establishment’s frustration, while others criticized the business for its tone and suggestions.
In the comments section, one rider defended the establishment’s polite approach, saying that the staff seemed to have been dealing with “impatient and rude riders” in the past. However, other commenters took issue with the business’s attitude, arguing that it was the responsibility of the establishment to prepare orders quickly and efficiently.
One delivery rider voiced frustration, saying, “They should learn how to prepare it fast. If not, they shouldn’t be in business. Without riders, they are nothing… go deliver the orders yourself.” Another commenter compared the practice to that of ride-hailing services, suggesting that businesses should be ready to pay the rider’s fare if they expect a quick delivery.
As the debate continues, the incident raises questions about the challenges faced by food delivery riders, who often navigate tight timelines and fluctuating expectations from both customers and businesses. The signs at this particular establishment highlight the growing tension between the demands of the food and beverage industry and the reality of food delivery work.
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